HOW TO MAKE BANANA CARAMEL MILKSHAKE

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I love this super easy & delicious take on milkshake, especially since the key ingredient is banana. It is perfect for a snack, or even breakfast as it is just the right amount of sweet!

Banana caramel milkshake
Photo by Ingrid Opstad

INGREDIENTS:
1 large banana (about 300g)
300ml milk
3 tbsp of caramel syrup
1 pinch of sea salt
1 crushed chocolate digestive biscuit

Banana caramel milkshake ingredients
Photo by Ingrid Opstad

RECIPE:
#1 Peel & slice the banana, then freeze for at least 2 hours.
#2 When the banana pieces are frozen, take them out and place them into the blender.
#3 Pour the the milk & caramel syrup in along with the sea salt.
#4 Mix everything until there are no lumps left.
#5 Pour into a glass and decorate with a sprinkle of the crushed chocolate digestive biscuit and a drizzle of caramel syrup on top.
#6 Enjoy!

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Hi there! My name is Ingrid Opstad, I am originally from a little town in Norway but currently living near Milan, Italy with my boyfriend & dog. I have a Master Degree in graphic design, but I am also working as a freelance journalist for Scan Magazine and a social media manager. That Scandinavian Feeling is a place for me to share my knowledge and love for Scandinavia; touching upon everything from interiors, design, lifestyle and hygge.

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